Table 6.
Bacteria | Ethyl acetate leaf extract | Methanol leaf extract | Ciprofloxacin positive control | DMSO negative control |
---|---|---|---|---|
Aeromonas hydrophila ACC | Bacteriostatic at 0.025 ± 0.00 | Bacteriostatic at 0.15 ± 0.01 | Bactericidal at 0.05 ± 0.02 | 0.4 mL VG |
Escherichia coli ATCC 35150 | Bactericidal at 0.100 ± 0.00 | Bactericidal at 0.100 ± 0.00 | Bactericidal at 0.05 ± 0.00 | 0.4 mL VG |
Vibro alginolyticus DSM 2171 | Bacteriostatic at 0.025 ± 0.00 | Bacteriostatic at 0.100 ± 0.00 | Bactericidal at 0.05 ± 0.01 | 0.4 mL VG |
Salmonella typhi ACC | Bacteriostatic at 0.025 ± 0.01 | Bacteriostatic at 0.025 ± 0.00 | Bactericidal at 0.05 ± 0.01 | 0.4 mL VG |
Pseudomonas aeruginosa ACC | Bactericidal at 0.100 ± 0.00 | Bactericidal at 0.100 ± 0.00 | Bactericidal at 0.05 ± 0.02 | 0.4 mL VG |
Staphylococcal enteritis ACC | Bacteriostatic at 0.025 ± 0.01 | Bacteriostatic at 0.100 ± 0.00 | Bactericidal at 0.05 ± 0.00 | 0.4 mL VG |
Staphylococcus aureus ACC | Bactericidal at 0.100 ± 0.00 | Bacteriostatic at 0.025 ± 0.01 | Bactericidal at 0.05 ± 0.01 | 0.4 mL VG |
Listeria monocytogenes ACC | Bacteriostatic at 0.025 ± 0.00 | Bacteriostatic at 0.100 ± 0.01 | Bactericidal at 0.05 ± 0.01 | 0.4 mL VG |
VG = visible growth; NVG = no visible growth.