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. 2019 Sep 3;34(1):1623–1632. doi: 10.1080/14756366.2019.1660653

Figure 5.

Figure 5.

The fluorescence spectra (A–C) of α-glucosidase at different concentrations (0, 2, 4, 8, 16, and 32 μM for curves a→f, pH 6.8, T = 37 °C), (A) For compound 1, (B) For compound 6, (C) For compound 3. (D) The correlation between inhibitory potencies (IC50s) and Stern–Volmer constant (KSV).