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. 2019 Sep 3;34(1):1623–1632. doi: 10.1080/14756366.2019.1660653

Table 3.

Fluorescence quenching effect of compounds 16 on α-glucosidase.

Compounds α-Glucosidase
KSV (×105 L·mol–1) R a KA (×106 L·mol–1) n R b
1 1.84 1.00 0.79 1.18 0.99
2 1.53 0.98 0.76 1.10 0.99
3 0.51 1.00 0.57 0.81 1.00
4 1.29 1.00 0.79 1.02 0.98
5 1.63 1.00 0.81 1.24 0.99
6 0.93 0.97 0.78 1.02 0.98
a

R is the correlation coefficient for the KSV values.

b

R is the correlation coefficient for the KA values.