Table 3.
Fluorescence quenching effect of compounds 1–6 on α-glucosidase.
| Compounds | α-Glucosidase |
||||
|---|---|---|---|---|---|
| KSV (×105 L·mol–1) | R a | KA (×106 L·mol–1) | n | R b | |
| 1 | 1.84 | 1.00 | 0.79 | 1.18 | 0.99 |
| 2 | 1.53 | 0.98 | 0.76 | 1.10 | 0.99 |
| 3 | 0.51 | 1.00 | 0.57 | 0.81 | 1.00 |
| 4 | 1.29 | 1.00 | 0.79 | 1.02 | 0.98 |
| 5 | 1.63 | 1.00 | 0.81 | 1.24 | 0.99 |
| 6 | 0.93 | 0.97 | 0.78 | 1.02 | 0.98 |
R is the correlation coefficient for the KSV values.
R is the correlation coefficient for the KA values.