Table 2.
Low fiber | High fiber | |||
---|---|---|---|---|
Item, % | STD Thr1 | SUP Thr2 | STD Thr | SUP Thr |
Dry matter | 89.20 | 90.10 | 90.60 | 90.10 |
Crude protein | 18.57 | 18.54 | 18.13 | 18.60 |
Soluble dietary fiber | 1.80 | 1.90 | 3.60 | 3.70 |
Insoluble dietary fiber | 11.20 | 11.80 | 17.30 | 16.10 |
Total dietary fiber | 13.00 | 13.70 | 20.90 | 19.80 |
Total amino acids 3 | ||||
Arg | 1.07 (0.99) | 1.04 (0.99) | 1.07 (0.99) | 1.08 (0.99) |
His | 0.43 (0.40) | 0.43 (0.40) | 0.44 (0.41) | 0.45 (0.41) |
Ile | 0.70 (0.64) | 0.68 (0.64) | 0.70 (0.64) | 0.70 (0.64) |
Leu | 1.31 (1.23) | 1.29 (1.23) | 1.24 (1.14) | 1.25 (1.14) |
Lys | 1.22 (1.15) | 1.22 (1.15) | 1.26 (1.16) | 1.23 (1.16) |
Met | 0.46 (0.45) | 0.47 (0.45) | 0.47 (0.44) | 0.45 (0.44) |
Cys | 0.34 (0.29) | 0.34 (0.29) | 0.33 (0.31) | 0.33 (0.31) |
Phe | 0.86 (0.77) | 0.84 (0.77) | 0.84 (0.76) | 0.85 (0.76) |
Thr | 0.78 (0.72) | 0.87 (0.85) | 0.78 (0.72) | 0.87 (0.85) |
Trp | 0.26 (0.23) | 0.25 (0.23) | 0.26 (0.24) | 0.26 (0.24) |
Val | 0.85 (0.77) | 0.84 (0.77) | 0.86 (0.78 | 0.86 (0.78) |
1STD Thr, Standard Thr (0.65% standardized ileal digestible).
2SUP Thr, Supplemental Thr (0.78% standardized ileal digestible).
3Analyzed values of total amino acids with calculated values in brackets.