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. 2019 Jun 7;149(9):1533–1542. doi: 10.1093/jn/nxz104

FIGURE 2.

FIGURE 2

Plasma phenylalanine (A), leucine (B), and tyrosine (C) concentrations in lean and obese middle-aged men under postabsorptive conditions and after the ingestion of 25 g whey protein. Values are means ± SEMs, n = 12/group. The dotted line represents the ingestion of the protein beverage. Data were analyzed with repeated-measures (time × group) ANOVA.