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. 2019 Jun 7;149(9):1533–1542. doi: 10.1093/jn/nxz104

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Copyright © American Society for Nutrition 2019.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com.

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Rates of whole-body protein breakdown, synthesis, oxidation, and net protein balance in lean and obese middle-aged men under postabsorptive conditions and after the ingestion of 25 g whey protein. Values are means ± SEMs, n = 12/group. Data were analyzed with unpaired Student's t test (between groups) in the postabsorptive period. Repeated-measures (time × group) ANOVAs were used to analyze changes from the postabsorptive to the postprandial period. In case of significant time × group interaction, time effects within groups were analyzed using repeated-measures ANOVA and between-group effects using unpaired Student's t tests. *Different from lean, P < 0.05.