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. 2019 Mar 29;70(17):4557–4570. doi: 10.1093/jxb/erz136

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© The Author(s) 2019. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

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Fig. 2. — Analysis of gene expression during ripening and modulated by NO in sweet pepper fruits. (A) Analysis of differentially expressed genes (DEGs) between pepper fruits at breaking point 1 (BP1), breaking point 2 in untreated fruits (BP2–NO) ,and breaking point 2 in fruits treated with NO (BP2+NO). (B) Venn diagrams combining DEGs (up- and down-regulated) among pepper fruits at different stages of ripening and under NO treatment.