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. 2019 Sep 10;9:12976. doi: 10.1038/s41598-019-49496-0

Figure 2.

Figure 2

Changes in APX (µmol min−1 g−1fr.wt.) (a), GPX (µmol min−1 g−1fr.wt.) (b), CAT (µmol min−1 g−1fr.wt.) (c), SOD (unit min−1 g−1fr.wt.) (d), TBARS (µmol g−1fr.wt.) (lipid peroxidation) (e), MSI (%) (f) Glycine betane content (µmol g−1fr.wt.) (g), Proline content (µmol g−1fr.wt.) (h), of heat tolerant (PDL-2) and sensitive (JL-3) lentil genotypes under control and heat stress.