Table 1.
EVOOs extraction yield, moisture and oil contents of pomaces obtained from olives Control and treated using PEF of three different cultivara.
| cv. Carolea | cv. Ottobratica | cv. Coratina | ||||
|---|---|---|---|---|---|---|
| Control | PEF | Control | PEF | Control | PEF | |
| Extraction yield (%) | 15.0 ± 0.3 | 15.9 ± 0.3 | 12.8 ± 0.2 | 13.1 ± 0.1 | 15.8 ± 0.4 | 16.6 ± 0.1 |
| Moisture content (%) | 66.8 ± 0.5 | 66.9 ± 0.1 | 59.1 ± 0.1 | 59.0 ± 0.2 | 58.7 ± 0.01 | 58.8 ± 0.1 |
| Oil content (%) | 7.02 ± 0.1 | 5.95 ± 0.2 | 6.01 ± 0.1 | 5.89 ± 0.04 | 5.72 ± 0.0 | 5.44 ± 0.1 |
a
The data are the mean values of four independent experiments analyzed in duplicate, ± standard deviation.