TABLE 2.

Pearson’s correlations and descriptive statistics for study variables.

	2	3	4	5	6	7	8	Mean	SD	Range
1. Disordered eating	0.62∗∗	0.65∗∗	–0.05	−0.17∗∗	0.21∗∗	0.36∗∗	0.08	2.25	1.34	0.00–5.45
2. Pressures for thinness	–	0.55∗∗	0.02	−0.23∗∗	0.23∗∗	0.35∗∗	–0.03	3.03	0.89	1.00–5.00
3. Thin-ideal internalization		–	–0.01	−0.16∗∗	0.13∗	0.08	–0.06	3.84	0.65	1.73–5.00
4. Ethnic identity			–	−0.05	−0.04	0.01	–0.05	2.85	0.48	1.38–4.00
5. Biculturalism				–	−0.35∗∗	–0.03	−0.14∗∗	3.40	1.16	1.00–5.00
6. Acculturative stress					–	0.03	0.01	52.39	14.13	24.00–99.00
7. BMI						–	0.17∗∗	23.23	4.55	15.34–44.91
8. Age							–	20.64	2.61	18.00–40.00

^∗∗p < 0.01; ^∗p < 0.05. Bolded text indicates a significant correlation. BMI, body mass index; SD, standard deviation.