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. 2019 Sep 4;10:1045. doi: 10.3389/fpls.2019.01045

Figure 6.

Figure 6

Relative proportion of di-substituted anthocyanins, tri-substituted anthocyanins, and methoxilated anthocyanins (%) in blueberries cv. “Duke” and “Brigitta” in 2015 and 2016. Values are means of six replicates. Asterisks indicate statistical differences between altitudes (P ≤ 0.05). Different letters indicate statistical differences among ripening classes of each cultivar (P ≤ 0.05).