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. 2019 Sep 10;12:216. doi: 10.1186/s13068-019-1557-x

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Seed oil content, protein content and fatty acid (FA) composition of HO and LO Brassica napus accessions for RNA-Seq. a Three years (2016–2018) seed oil content (% of dry seed weight), protein content (% of dry seed weight) and weight/1000 dry seeds of three accessions. b Percentage of fatty acid species in 30SM and 30SB of three accessions (n = 4), 30SM and 30SB represent seeds on the main inflorescence and primary branch of 30 days after flowering, respectively. c FA composition in mature seeds of three accessions (mean ± SD, n = 4). CQ46 (Ningyou 12), CQ24 (SWU 47) and CQ52 (Zhongshuang 11) are accessions for RNA-Seq.*Denotes significance at P < 0.05, **P < 0.01, based on Student’s t test