Table 1.
Statistics and difference analysis of traits related to salt tolerance under salt stress and non-salt stress
| Trait | GR (%) | GP (%) | GI | VI | RL (cm) | RDM (mg) | RFM (mg) | PH (cm) | SDM (mg) | SFM (mg) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CK | Salt | CK | Salt | CK | Salt | CK | Salt | CK | Salt | CK | Salt | CK | Salt | CK | Salt | CK | Salt | CK | Salt | |
| Min | 90.0 | 23.0 | 75.0 | 0.0 | 58.5 | 9.3 | 92.6 | 3.9 | 7.8 | 3.0 | 201.0 | 10.0 | 412.0 | 40.0 | 7.9 | 2.9 | 231.0 | 20.0 | 1080.0 | 220.0 |
| Max | 100.0 | 87.0 | 100.0 | 74.0 | 63.5 | 53.0 | 103.3 | 60.5 | 9.7 | 7.1 | 240.0 | 120.1 | 450.0 | 230.0 | 12.6 | 8.6 | 260.0 | 160.0 | 1630.0 | 890.0 |
| Mean | 91.0 | 45.3 | 82.1 | 21.5 | 53.1 | 37.0 | 45.9 | 32.0 | 8.5 | 3.1 | 221.2 | 70.0 | 210.0 | 73.5 | 10.7 | 5.1 | 240.0 | 98.0 | 870.0 | 603.0 |
| SD | 7.7 | 13.0 | 9.9 | 6.8 | 6.7 | 8.8 | 9.5 | 5.7 | 0.9 | 0.4 | 15.8 | 9.3 | 0.0 | 10.3 | 0.9 | 0.8 | 0.0 | 35.3 | 0.1 | 90.6 |
| CV(%) | 8.5 | 28.8 | 12.0 | 27.9 | 12.7 | 23.7 | 20.6 | 17.8 | 11.0 | 12.2 | 7.1 | 13.3 | 15.2 | 14.0 | 8.7 | 15.1 | 13.6 | 36.0 | 13.2 | 15.0 |
| t-test | 56.248** | 30.778** | 37.452** | 43.032** | 22.774** | 1.439** | 4.716** | 51.944** | 33.782** | 38.912** | ||||||||||
**indicate significant difference at p < 0.01