Table 2.

Adjusted Multivariate Logistic Regression Model of Patient Colorectal Cancer Risk Awareness Score by Food Shelf Status and Covariates (N=91).

Predictor	Coefficient	SE	p-value	95% CI1
Food Shelf Use
Non-user	(Ref)	(Ref)	(Ref)	(Ref)
User	1.20	0.63	0.06	(−0.05, 2.50)
Gender
Male	(Ref)	(Ref)	(Ref)	(Ref)
Female	−0.66	0.56	0.24	(−1.77, 0.45)
Age
40 – 49	(Ref)	(Ref)	(Ref)	(Ref)
≧ 50	−0.02	0.62	0.97	(−1.25, 1.21)
Income
＜ $15,000	(Ref)	(Ref)	(Ref)	(Ref)
≧ $15,000	0.22	0.78	0.78	(−0.81, 1.75)
Education
Less than high school	(Ref)	(Ref)	(Ref)	(Ref)
High school or GED	−1.59	0.80	0.05	(−3.12, 0.00)
Some college	−1.08	0.98	0.28	(−3.04, 0.88)
College degree or higher	0.55	0.96	0.57	(−1.37, 2.47)
Race
White	(Ref)	(Ref)	(Ref)	(Ref)
Black	−0.61	0.81	0.45	(−2.21, 0.10)
Somali	0.24	0.81	0.76	(−1.37, 1.86)
Other	−1.85	0.87	0.04*	(−3.58, −0.12)
BMI
Underweight/Normal	(Ref)	(Ref)	(Ref)	(Ref)
Overweight/Obese	−0.99	0.57	0.09	(−2.13, 0.15)
High Blood Pressure
Negative Diagnosis	(Ref)	(Ref)	(Ref)	(Ref)
Positive Diagnosis	−0.50	0.55	0.36	(−1.60, 0.60)
Type II Diabetes
Negative Diagnosis	(Ref)	(Ref)	(Ref)	(Ref)
Positive Diagnosis	0.22	0.65	0.74	(−1.07, 1.51)

¹CI, confidence interval

^*p<0.05