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. 2019 Sep 11;9:13166. doi: 10.1038/s41598-019-49697-7

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Length and weight of A. bipunctata and C. carnea individuals fed with different bacterial strains. Virulence assays against A. bipunctata (A,B) and C. carnea (C,D) are shown. Measurements were made 0 (dark bars), 7 (grey bars), and 14 days (white bars) after feeding. Means and standard deviations of five biological replicates are shown. Data were submitted to an ANOVA test (posthoc Tukey) and significant differences (P ≤ 0.05) are highlighted by different single letters (after 14 days), double letters starting with a (after 7 days), and double letters starting with b (time zero). B. cepacia and P. putida KT2440 were used as pathogenic and non-pathogenic bacterial controls, respectively.