Table 4.

Indicators used to analyse the nutrition survey.

Diet Quality	Description	Metric
Nutritional quality of the diet	Micro and macro nutrient quality of the diet	Mean daily intakes for a set of key nutrients
	Micro and macro nutrient quality of the diet	Usual mean intakes for a set of key nutrients
Women's Dietary Diversity Score	Food group diversity of the diet, micronutrient proxy	Count of the number of food groups consumed out of 10
Minimum Dietary Diversity Reached	Food group diversity of the diet, micronutrient proxy	5 or more food groups out of 10 consumed)
Dietary Species Richness	Biodiversity levels of the diet	Count of the number of unique species consumed
Ultra-processed food consumption	Relative contribution of ultra-processed foods in the diet	% Energy from Ultra processed foods
	Quantity of ultra-processed foods in the diet	Mean intake from ultra-processed foods (g)
Nutrition Knowledge and Attitudes:		Composite Indicator of the below, evenly weighted
	Micronutrient Knowledge	Count of correct answers
	Micronutrient Attitudes	Count of positive answers
	Diet diversity knowledge	Count of correct answers
	Diet diversity attitudes	Count of positive answers
	Under nutrition knowledge	Count of correct answers
	Under nutrition attitudes	Count of positive answers
	Over nutrition knowledge	Count of correct answers
	Overnutrition attitudes	Count of positive answers
Contribution of ultra-processed foods	Sources of ultra- processed foods per retail outlet typology	% of ultra- processed foods per retail outlet typology
	Quantity of ultra-processed food consumed	g of ultra- processed foods per retail outlet typology and % of total energy intake
Source of nutrients per retail outlet	Micro and macronutrients intakes, consumed from foods sourced from the different retail outlet typologies	% value of total daily nutrient intakes per retail outlet typology (
		Absolute value of nutrient intakes per retail outlet typology