Table 1.
Pearson product-moment correlations of across-unit patterns of response
|
|
NaCl |
HCl |
Quinine |
|---|---|---|---|
| HCl | 0.67 | ||
| Quinine | 0.51 | 0.80 | |
| Sucrose | 0.15 | 0.20 | 0.08 |
| NaCl
|
HCl
|
Quinine
|
|
|---|---|---|---|
| HCl | 0.61 | ||
| Quinine | 0.35 | 0.62 | |
| Sucrose
|
−0.04
|
0.07
|
−0.10
|
Top, Correlations of across-unit patterns when tastants were presented without taste prepulses. Bottom, Correlations of across-unit patterns when tastants were preceded by taste prepulses. For example, the correlation between NaCl responses and HCl responses indicates the correlation between NaCl responses when preceded by an HCl prepulse and HCl responses when preceded by an NaCl prepulse.