Table 2.
Distribution characteristics of usual dietary intake of food groups by blended approach including FFQ information.
| Food group, subgroup (g/day) | Men (n = 425) | Women (n = 396) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Mean | SD | Percentiles | Mean | SD | Percentiles | |||||
| 25 | 50 | 75 | 25 | 50 | 75 | |||||
| Potatoes | 61.0 | 18.7 | 48.0 | 56.9 | 70.0 | 49.1 | 16.6 | 37.8 | 45.1 | 56.4 |
| All vegetables | 157.6 | 50.1 | 122.4 | 148.6 | 186.3 | 201.8 | 70.0 | 149.9 | 190.4 | 240.3 |
| Leafy vegetables | 25.2 | 11.7 | 15.1 | 24.1 | 30.2 | 24.9 | 11.1 | 14.6 | 23.1 | 33.3 |
| Fruiting vegetables | 70.0 | 29.4 | 48.9 | 62.6 | 84.1 | 92.7 | 36.2 | 63.6 | 85.9 | 112.6 |
| Root vegetables | 18.9 | 14.9 | 10.3 | 14.3 | 21.7 | 34.8 | 30.6 | 16.2 | 24.7 | 40.5 |
| Cabbage family | 15.5 | 7.7 | 10.6 | 13.4 | 17.8 | 15.2 | 6.7 | 10.5 | 13.4 | 18.1 |
| Legumes | 5.4 | 3.7 | 3.2 | 4.2 | 6.2 | 6.9 | 4.2 | 4.2 | 5.5 | 8.3 |
| Fruits | 142.2 | 81.4 | 73.7 | 127.1 | 191.2 | 154.2 | 79.5 | 91.0 | 140.4 | 205.8 |
| Nuts | 7.9 | 8.7 | 3.2 | 4.5 | 9.1 | 7.3 | 7.8 | 2.6 | 4.2 | 9.2 |
| Dairy products | 179.2 | 102.2 | 102.0 | 155.9 | 233.8 | 226.4 | 104.8 | 144.6 | 212.2 | 291.4 |
| Milk | 81.8 | 79.7 | 16.9 | 56.9 | 122.8 | 106.8 | 77.1 | 42.6 | 91.7 | 157.9 |
| Yogurt | 40.0 | 43.2 | 11.6 | 21.5 | 51.7 | 54.0 | 44.7 | 17.2 | 39.6 | 76.1 |
| Cheese | 30.9 | 14.7 | 19.3 | 28.2 | 38.9 | 29.7 | 12.5 | 18.9 | 29.0 | 38.3 |
| Cereals, cereal products | 199.8 | 47.6 | 166.3 | 192.6 | 225.8 | 152.4 | 38.3 | 125.8 | 146.1 | 172.5 |
| Bread | 112.4 | 35.7 | 89.9 | 107.9 | 133.7 | 80.2 | 25.6 | 61.9 | 77.2 | 95.6 |
| Pasta, rice, other grains | 60.1 | 14.6 | 49.1 | 57.7 | 68.4 | 46.8 | 13.7 | 37.4 | 43.0 | 53.9 |
| All meat and meat products | 149.4 | 41.9 | 120.9 | 146.0 | 171.7 | 89.8 | 24.3 | 73.6 | 87.3 | 101.6 |
| Red meat | 58.6 | 15.8 | 47.9 | 55.2 | 66.8 | 36.5 | 8.3 | 30.7 | 34.9 | 41.3 |
| White meat | 17.1 | 8.4 | 11.4 | 13.5 | 20.8 | 14.3 | 7.8 | 9.1 | 11.7 | 16.7 |
| Processed meat | 66.7 | 30.4 | 45.9 | 62.2 | 79.4 | 33.9 | 15.6 | 23.9 | 30.8 | 40.2 |
| Fish | 23.2 | 15.0 | 12.8 | 18.3 | 28.8 | 18.4 | 10.7 | 10.7 | 14.8 | 23.9 |
| Eggs | 17.2 | 11.1 | 10.3 | 13.8 | 20.2 | 15.9 | 9.8 | 9.9 | 13.0 | 18.7 |
| Added Fat | 28.3 | 8.3 | 22.9 | 28.7 | 34.1 | 20.2 | 5.8 | 15.7 | 20.7 | 23.5 |
| Sugar, confectionery | 39.7 | 16.3 | 27.0 | 37.9 | 49.8 | 35.6 | 14.5 | 24.5 | 32.7 | 43.1 |
| Cakes | 56.0 | 22.3 | 38.7 | 50.8 | 68.3 | 47.1 | 15.4 | 35.9 | 44.3 | 55.5 |
| Non-alcoholic beverages | 1562.8 | 311.1 | 1369.3 | 1548.6 | 1726.0 | 1606.3 | 270.5 | 1415.5 | 1586.6 | 1794.6 |
| Soft drinks | 91.0 | 188.8 | 6.3 | 11.1 | 74.1 | 35.4 | 95.1 | 3.0 | 4.5 | 8.4 |
| Alcoholic beverages | 362.5 | 253.8 | 110.0 | 294.3 | 591.3 | 79.6 | 75.5 | 28.6 | 52.3 | 99.0 |
| Beer | 294.1 | 245.0 | 52.1 | 222.2 | 524.6 | 22.3 | 47.1 | 6.3 | 7.3 | 8.8 |
| Wine | 48.1 | 56.4 | 14.6 | 21.1 | 56.3 | 41.6 | 49.6 | 14.0 | 21.6 | 45.4 |
| Condiments, sauces | 25.8 | 6.8 | 21.1 | 24.6 | 29.1 | 22.6 | 6.0 | 18.5 | 21.2 | 25.4 |
| Soups, bouillon | 27.4 | 20.7 | 16.1 | 21.1 | 30.0 | 25.2 | 16.0 | 15.1 | 20.2 | 28.9 |