Table 5.
Comparison of our blended approach results with other published German dietary intake studies.
| Men | Women | Total | ||||||
|---|---|---|---|---|---|---|---|---|
| KORA FF4 (n = 425) | BVS IIa (n = 114) | NVSIIb (n = 4,571) | KORA FF4 (n = 396) | BVS IIa (n = 140) | NVSIIb (n = 1,740) | KORA FF4 (n = 821) | EPIC Potsdamc (n = 393) | |
| Mean (sd) [g/day] | Mean [g/day] | Mean [g/day] | Mean (sd) [g/day] | Mean [g/day] | Mean [g/day] | Mean (sd) [g/day] | Mean [g/day] | |
| Potatoes | 61 (18.7) | 73 | 74 | 49 (16.6) | 68 | 60 | 55 (18.6) | 79 |
| All vegetables | 158 (50.1) | 142 | 135 | 202 (70.0) | 135 | 140 | 179 (64.4) | 177 |
| Fruits and nuts | 154 (86.2) | 143 | 178 | 168 (86.1) | 190 | 225 | 161 (86.4) | 272 |
| Dairy products | 179 (102.2) | 162 | 171 | 226 (104.8) | 220 | 190 | 202 (106.1) | 222 |
| Cereals, cereal products | 200 (47.6) | 274d | 267d | 152 (38.3) | 219d | 213d | 177 (49.4) | 199 |
| All meat and meat products | 149 (41.9) | 170 | 158 | 90(24.3) | 91 | 87 | 121 (45.6) | 113 |
| Fish | 23 (15.1) | 21 | 24 | 18 (10.7) | 19 | 20 | 21 (13.3) | 28 |
| Eggs | 17 (11.1) | 11 | 12 | 16 (9.8) | 9 | 12 | 17 (10.5) | 16 |
| Added fat | 28 (8.3) | 25 | 30 | 20 (5.8) | 21 | 18 | 24 (8.3) | 35 |
| Sugar/Confectionery | 40 (16.3) | 41 | 67e | 36 (14.5) | 30 | 58e | 38 (15.6) | 58 |
| Cakes | 56 (22.3) | 47 (15.4) | 52 (19.8) | 62 | ||||
| Non-alcoholic beverages | 1,563 (311.1) | 1,897 | 1,909 | 1,606 (270.5) | 1,900 | 2,168 | 1,584 (292.9) | 1,910 |
| Alcoholic beverages | 363 (253.9) | 486 | 430 | 80 (75.5) | 80 | 114 | 226 (236.8) | 270 |
a
Calculated on the basis of three 24 h dietary recalls (using EPIC-SOFT), age group 51–64 years (BVS Abschlussbericht 2003).
b
Calculated on the basis of two 24 h dietary recalls (using EPIC-SOFT), age group 51–65 years (NVS II DGE 2012).
c
EPIC Potsdam calibration study. Calculation based on two 24 h dietary recalls and one FFQ, mean age 57 years (24).
d
Including cakes and sweet pastries.
e
Including drinking powder and drinking granulates.