Gram-positive bacteria |
a−/I-branched fatty acids |
12:0 iso, 13:0 iso, 13:0 anteiso, 14:0 iso, 15:0 iso, 15:0 anteiso, 16:0 iso, 16:0 anteiso, 17:0 iso, 17:0 anteiso, 18:0 iso, 19:0 iso, 19:0 anteiso, 20:0 iso |
[60, 61] |
Gram-negative bacteria |
monounsaturated fatty acids and cyclopropane fatty acids |
11:0; 10:0 2OH, 2OH 12:0;3OH i14:0;14:1 w5c, 15:1 w5c,15:1 w6c, 16:1 w9c, 16:1 w7c, 16:0 2OH, 17:1 w8c, 17:1 w7c, 18:1 w7c, 18:1 w5c, 20:1 w9c, 3OH 12:0; 2OH 13:0; 3OH i12:0; 3OH i15:0; 3OH i16:0; 3OH i17:0; 12:0; 14:0, 15:0, 17:0, |
[2, 61, 62] |
Actinomycetes |
Methyl branched fatty acids |
16:0 10-methyl, 17:0 10-methyl, 18:0 10-methyl |
[60] |
Fungi |
|
18:2 w6c, 18:2w9c |
[63] |
Arbuscular mycorrhizal fungi |
|
16:1 w5c |
[64] |