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. Author manuscript; available in PMC: 2020 Jul 1.
Published in final edited form as: Neurobiol Aging. 2019 Mar 23;79:66–74. doi: 10.1016/j.neurobiolaging.2019.03.001

Figure 5. A low ω3 diet reduces ARA degradation.

Figure 5.

The methanol-soluble, M fractions were separated by HPLC into the 6 subfractions illustrated in figure 1 (see also figure S1B). The activity in each subfraction is expressed as a percentage of the total in all 6 subfractions. Most of the activity was found in fractions I (earliest eluting, most polar), II (monooxygenated species), and V (unmodified ARA). Blue barbells indicate results for which the difference is significant with P < 0.05. Red barbells indicate results for which the difference is significant with P < 0.01.