Table 1.
Composition of the ω3-replete and ω3-deficient diets (all values are grams per kilogram).
| ω3-replete (#101093) |
ω3-deficient (#101094) |
|
|---|---|---|
| Casein | 200 | 200 |
| Sucrose | 99.98 | 99.98 |
| Cornstarch | 150 | 150 |
| Dextrose | 200 | 200 |
| Maltose Dextrin | 150 | 150 |
| Cellulose | 49.5 | 49.5 |
| TBHQ | 0.02 | 0.02 |
| Salt Mix #210025 | 35 | 35 |
| Vitamin Mix #310025 | 10 | 10 |
| L-Cystine | 3 | 3 |
| Choline Bitartrate | 2.5 | 2.5 |
| Fatty acids | ||
| Myristic | 11.6 | 12.8 |
| Palmitic | 8.2 | 8.4 |
| Stearic | 8.8 | 9.4 |
| Oleic | 5.3 | 4.1 |
| Linoleic | 26.4 | 26.4 |
| Linolenic | 4.4 | 0 |
| Octanoic | 3.7 | 4.1 |
| Decanoic | 3.2 | 3.6 |
| Lauric | 28.3 | 31.2 |