Table 2.

Antibiotics, their classes and concentrations used to control HLB in infected Kinnow orchard

Antibiotics class	Chemical compound	Code	Working conc. (mg/l)
Beta-Lactam	Ampicillin sodium	Amp	1000
Cephalosporins	Cefalexin	Cef	100
Ansamycin	Rifampicin	Rif	50