Table 4.

Flower and fruit drops (%) and fruit physical characteristics as affected by different antibiotic treatments

Treatments	Flower drop (%)	June drop (%)	Pre-harvest drop (%)	Av. fruit weight (g)	Av. juice content (%)	Yield (ton/ha)
Ampicillin sodium + Rifampicin	73.70 c	9.68 b	2.14 c	149.87 a	44.62 a	19.71 a
Cefalexin + Rifampicin	77.25 b	10.19 ab	2.46 bc	133.80 b	38.44 b	15.11 b
Ampicillin sodium + Cefalexin	79.35 b	8.39 b	3.25 b	142.87 ab	38.62 b	16.82 ab
Ampicillin sodium + Cefalexin + Rifampicin	74.73 c	10.07 b	2.84 bc	138.60 ab	39.69 b	14.82 b
Control (distilled water)	83.41 a	12.02 a	4.35 a	117.13 c	33.12 c	3.63 c

Means within a column with different letters are significantly different at P ≤ 0.05