Skip to main content
. 2019 Sep 2;2019:5275071. doi: 10.1155/2019/5275071

Table 1.

Characteristics of the studied subjects according to blood glucose levels.

Variables NGT (n = 998) IFG (n = 176) IGT (n = 121) IFG + IGT (n = 57) Diabetes (n = 190) P value
Gender (male) 318 (31.9) 54 (30.7) 49 (40.5)# 24 (42.1)# 77 (40.5)# 0.033
Age (year) 56.0 ± 6.7 56.2 ± 6.6 57.5 ± 6.6 58.3 ± 6.1# 58.3 ± 6.7# <0.001
Height (cm) 155.9 ± 7.3 156.2 ± 7.3 156.3 ± 6.9 156.0 ± 7.2 156.5 ± 7.7 0.825
Weight (kg) 52.9 ± 8.1 54.0 ± 8.4 54.1 ± 7.9 54.9 ± 9.1 55.4 ± 8.4 0.001
BMI (kg/m2) 21.8 ± 2.6 22.1 ± 2.6 22.1 ± 2.9 22.5 ± 3.0 22.6 ± 2.8 0.001
SBP (mmHg) 122.5 (112.5–137.7) 126.8 (114.5–137.5) 129.0# (117.3–143.8) 139.0# (120.8–149.5) 134.5# (121.0–147.1) <0.001
DBP (mmHg) 80.0 (71.0–87.5) 80.0 (70.0–84.8) 82.5# (75.0–91.3) 85.5# (75.3–92.3) 82.0# (73.9–90.0) <0.001

Data are expressed as the mean with standard deviation and median (interquartile range), except for gender as number (percentage). P value for difference between the groups was calculated from the one-way ANOVA or Kruskal–Wallis test or chi-squared test: vs. NGT group and #vs. IFG group. NGT, normal glucose tolerance; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure.