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. 2019 Aug 21;25(5):1235–1249. doi: 10.1007/s12298-019-00698-w

Table 1.

Different nutritional (carbohydrate, starch, total soluble sugar, crude fat, crude fiber), antioxidant (anthocyanin, beta carotene) and antinutritional factors (diosgenin and tannin content) of fifteen genotypes of greater yam

Varieties Carbohydrate
(%)
Starch
(%)
Total soluble sugar
(%)
Crude fat
(%)
Crude fiber
(%)
Anthocyanin
(mg/g)
Beta carotene
(µg/g)
Diosgenin (powder)
(%)
Tanin
(mg/100 gm)
NGY-1 75.10 (f) 67.33(ef) 7.52 (a) 1.45 (c) 3.96(ab) 1.98 (de) 1.02 (h) 0.91 (ab) 1.470 (ef)
NGY-2 83.61 (b) 75.00(bc) 6.90 (c) 0.83 (i) 2.27 (g) 2.46 (c) 1.02 (h) 0.57 (e) 0.933 (j)
NGY-3 87.85 (a) 80.67 (a) 5.81 (e) 2.00 (b) 3.14(de) 2.05 (de) 1.25 (d) 0.42 (g) 2.447 (a)
NGY-4 77.71 (e) 75.00(bc) 2.16 (l) 0.80 (i) 3.91 (b) 3.25 (a) 0.97 (i) 0.36 (h) 1.550 (d)
NGY-5 80.37 (cd) 73.33(cd) 6.93 (c) 0.97(gh) 4.08 (a) 2.82 (b) 1.16 (ef) 0.52 (f) 1.350 (h)
NGY-6 53.75 (i) 50.33 (h) 3.14 (j) 1.46 (c) 1.88 (h) 1.33 (gh) 1.87 (a) 0.33 (h) 0.923 (j)
NGY-7 60.55 (h) 55.00 (g) 4.29 (g) 0.93 (h) 3.20 (d) 2.07 (d) 1.88 (a) 0.28 (i) 2.277 (b)
NGY-8 74.83 (f) 70.33(de) 3.82 (h) 2.05 (b) 1.10 (h) 1.69 (f) 1.17 (e) 0.89 (b) 1.417 (fg)
NGY-9 51.87 (i) 47.00 (h) 3.53 (i) 1.03 (fg) 2.14 (g) 1.63 (f) 1.07 (g) 0.91 (ab) 1.117 (i)
NGY-10 67.61 (g) 64.67 (f) 2.59 (k) 1.20 (d) 3.08 (de) 1.38 (g) 1.12 (f) 0.78 (d) 1.457 (f)
NGY-11 78.42 (de) 71.67(cd) 5.92 (e) 2.32 (a) 4.09 (a) 1.71 (f) 1.78 (b) 0.50 (f) 1.527 (de)
NGY-12 74.75 (f) 68.00(ef) 6.12 (d) 0.61 (j) 2.90 (f) 1.25 (h) 1.52 (c) 0.49 (f) 1.363 (gh)
NGY-13 75.46 (f) 67.33(ef) 7.11 (b) 1.14 (e) 3.04 (ef) 1.32 (gh) 1.51 (c) 0.59 (e) 1.333 (h)
NGY-14 81.42 (c) 77.33(ab) 3.15 (j) 1.08 (ef) 3.75 (c) 1.96 (e) 1.81 (b) 0.81 (c) 1.457 (d)
Da-199 85.34 (b) 79.67 (a) 5.11 (f) 1.50 (c) 3.05 (de) 1.01 (i) 1.78 (b) 0.93 (a) 1.617 (c)
SEM 0.676 1.176 0.052 0.022 0.050 0.036 0.015 0.010 0.020
CD @ 5% 1.953 3.398 0.151 0.063 0.144 0.103 0.043 0.029 0.057
CV % 1.58 2.99 1.84 2.93 2.79 3.35 1.84 2.84 2.297