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. 2019 Aug 16;9(17):9916–9934. doi: 10.1002/ece3.5533

Table 2.

Total lipid and total protein content (% of dry weight), wax esters (% of total lipids), composition of fatty alcohols (% of total fatty alcohols), and trophic positions according to Eglite et al. (2018) in two mesozooplankton size fractions from isolated water bodies (BW, bottom water; SW, surface water; WW, winter water) at the Eastern Gotland Basin in July 2014 and 2015. Note that mesozooplankton from the BW was sampled only in 2014

2014 2015
SW SW WW WW BW BW SW SW WW WW
0−10 m 0−10 m 10−60 m 10−60 m 65−125 m 65−125 m 0−25 m 0–25 m 25−65 m 25−65 m
Size fraction (μm) 100–300 ≥300 100–300 ≥300 100–300 ≥300 100–300 ≥300 100–300 ≥300
(n = 2) (n = 1) (n = 2) (n = 2) (n = 2) (n = 2) (n = 4) (n = 3) (n = 4) (n = 3)
Total lipids 3.8 ± 0.6 3.9 6.9 ± 3.7 9.7 ± 6.0 25.0 ± 0.8 28.2 ± 9.5 4.7 ± 2.0 2.8 ± 0.8 9.2 ± 2.8 10.4 ± 10.3
Total proteins 43.4 ± 1.5 47.4 ± 0.8 42.5 ± 3.9 47.6 ± 8.4 29.6 ± 0.5 25.1 ± 1.6 38.4 ± 8.5 49.6 ± 9.3 30.6 ± 4.7 41.4 ± 1.6
Wax esters 35.1 ± 28.5 34.3 ± 28.1 72.8 ± 4.3 66.3 ± 0.7 12.7 ± 20.3 1.0 ± 1.8 43.2 ± 12.2 25.3 ± 26.2
Fatty alcohol
14:0 30.2 ± 1.2 30.4 ± 0.7 31.1 ± 0.1 30.4 ± 0.1 57.0 ± 30.0 43.8 35.2 ± 1.4 37.3 ± 0.2
16:0 69.8 ± 1.2 69.6 ± 0.7 68.9 ± 0.1 69.6 ± 0.1 57.3 ± 10.8 56.2 64.8 ± 1.4 62.7 ± 0.2
TPGlu/Phe * 2.5 ± 0.1 25 2.5 ± 0.3 2.6 ± 0.1 2.9 ± 0.0 3.0 ± 0.1 2.5 ± 0.3 2.9 ± 0.0 2.9 ± 0.0 2.8 ± 0.1