Table 5.
Item | HCP | MCP (−2, %) | LCP(−4, %) | P 1 | P 2 | ||||
---|---|---|---|---|---|---|---|---|---|
10 EAAs | 10 EAAs | 10 EAAs | Lys, Met, Thr, Trp |
Lys, Met,Thr, Trp, Ile |
Lys, Met, Thr, Trp, Val |
Lys, Met, Thr, Trp, Ile, Val |
|||
SUN, mmol/L | 7.35 ± 0.38x | 4.62 ± 0.20y | 3.98 ± 0.33y | 4.74 ± 0.38 | 3.94 ± 0.28 | 4.15 ± 0.43 | 4.56 ± 0.55 | < 0.01 | 0.51 |
ALB, g/L | 40.78 ± 1.71 | 41.19 ± 2.15 | 43.89 ± 2.84 | 41.29 ± 2.73 | 41.26 ± 2.01 | 43.50 ± 2.75 | 41.1 ± 3.95 | 0.59 | 0.92 |
TP, g/L | 57.92 ± 1.45 | 58.94 ± 1.19 | 60.11 ± 2.17 | 56.28 ± 1.88 | 57.35 ± 1.05 | 59.26 ± 2.16 | 62.56 ± 1.14 | 0.66 | 0.17 |
NH3-N, mg/L | 40.64 ± 1.96 | 34.29 ± 3.05 | 35.09 ± 1.19ab | 37.33 ± 1.46a | 31.75 ± 0.77b | 36.73 ± 1.41a | 35.36 ± 1.32ab | 0.13 | 0.01 |
SUN, Serum urea nitrogen; ALB, Albumin; TP, Total protein.
P1 represented the P value of ANOVA among the HCP diet, MCPdiet and LCP diet with balancing 10 EAAs.
P2 represented the P value of ANOVA among different amino acid balanced patterns of the LCP diets groups.
x,y,zSuperscripts indicate differences among different levels of dietary protein