Fig. 2.
Extracellular l-arabinose and d-xylose concentration during 48 h of growth of the wild-type and ΔMtxyr1 strain in liquid cultures. Extracellular l-arabinose (red line) and d-xylose (blue line) concentration measurements of the wild type and ΔMtxyr1 grown in 50 mL liquid shake flask cultures with l-arabinose or d-xylose
