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. 2019 Sep 16;12:220. doi: 10.1186/s13068-019-1556-y

Fig. 2.

Fig. 2

Extracellular l-arabinose and d-xylose concentration during 48 h of growth of the wild-type and ΔMtxyr1 strain in liquid cultures. Extracellular l-arabinose (red line) and d-xylose (blue line) concentration measurements of the wild type and ΔMtxyr1 grown in 50 mL liquid shake flask cultures with l-arabinose or d-xylose