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. 2019 May 23;201(8):1085–1097. doi: 10.1007/s00203-019-01673-5

Fig. 2.

Fig. 2

Effect of the application of EOs on the growth of F. graminearum on the wheat grain (a—control, b—oregano oil, c—cinnamon oil, d—palmarosa oil, e—orange oil, f—verbena oil, g—spearmint oil, h—fennel oil, i—rosewood oil)