Table 1.
Compound/class of phytochemical | Natural sources | Pharmacological activities | Mechanism of action (MOA) | Molecular targets | References |
---|---|---|---|---|---|
Resveratrol/polyphenolic compound | Polygonum cuspidatum, grapes, peanuts, and berries | • Inhibition of lipid peroxidation • Free radical scavenging • Inhibition of platelet aggregation • Anti-inflammatory activity • Vasorelaxation activity • Modulation of lipid metabolism |
• Increases the expression of NO synthase • Decreases the expression of vasoconstrictor ET • Inhibits stress-induced ET-1 gene expression • Alteration of eicosanoid synthesis • Attenuation of arachidonic acid and prostaglandin E2 synthesis • Inhibition of phospholipase A2 and COX-2 activities • Antagonizes NF-κB, TNF-α, IL-6, iNOS, MCP-1 |
AMPK, SIRT-1 pathway, NF-κB, TNF-α, IL-6, iNOS, MCP-1 |
(Bradamante et al., 2004; Das and Das, 2007; Pagliaro et al., 2015) |
Carotenoids | Rosa arvensis, Bibes nigrum, Fagus sylvatica, Malus domestica | Obesity-associated inflammation, atherosclerosis, cardiovascular disease | …………………… | IGF-1, IL-1β, IL-6, MCP-1 |
(Beukes et al., 2014) |
Brassica oleracea | Broccoli, cauliflowers, Brussel sprouts, and kale | • Antioxidant • Anti-inflammatory • Antithrombotic effects. |
………………………… | Nrf2, MAPK, JNK, Akt, PKB, AMPK, SIRT-1, PPARα, UCP2 | (Pagliaro et al., 2015) |
Naringenin/flavonoids | Grapefruit and orange | • Antioxidant activity • Protects LDL oxidation |
• Increases the activity of antioxidant enzymes and non-enzymatic antioxidants • Inhibits generation of free radicals |
LOX and COX pathways | (Vasanthi et al., 2012) |
Curcumin/phenolic compound | Turmeric (Curcuma longa) | • Anti-inflammatory, antiplatelet, antioxidant activity | • Inhibition of prostaglandin production and NF-κB activity, an increase of cytokine production • GRP94 induction |
JAK2/STAT3, AMPK/UCP2, Akt/Nrf2, ERK, MAPK p38, JNK, ICAM-1, MCP-1, and IL-8 | (Kapakos et al., 2012; Zhang et al., 2015) |
Isoflavones/polyphenols | Soybeans, fruits, vegetables, legumes, herbs, spices, stems, flowers | • Free radical scavenging and antioxidant activity • Anti-inflammatory activity |
• Inhibition of eicosanoid generating enzymes • Modulation of the production of pro-inflammatory cytokines |
ERs, Nrf1, iNO, COX-2, TNF-α, ICAM-1, VCAM-1, E-selectin, MCP-1, ERE, CVD ion channels, inhibiting calcium channels or activating potassium channels | (García-Lafuente et al., 2009) (Scholz et al., 2010) |
Catechin | Green tea, apples, cocoa, and berries | • Antioxidant, anti-hypertensive, anti-inflammatory, anti-proliferative, anti-thrombogenic, hypocholesterolemia effects | • Upregulation of proinflammatory molecules by suppression of NF-κB activity • Modulation of cholesterol metabolism |
(Vasanthi et al., 2012) | |
Quercetin/flavonoid | Onions, apples, and tea/ | • Anti-thrombogenic • Antioxidant • Anti-platelet aggregation • Decreases superoxide production |
• Inhibition of phospholipase A2 activity • Inhibition of MAP kinase activation • Decreases platelet aggregation and increases platelet-derived nitric oxide release • Inhibition of phospholipase A2 activity • Blockage of the LOX and COX pathways |
LOX and COX pathways, NF-κB gene | (Vasanthi et al., 2012) |
Geraniol | Citrus spp. | • Improve insulin resistance, suppresses HMG-CoA) reductase activity, hepatoma, melanoma, and leukemia cells | …………………… | PPARγ | (Beukes et al., 2014) |
Berberine/alkaloid | Hydrastis canadensis | • Anti-oxidant, anti-inflammatory • Antihyperlipidemic activity • Antihypertensive activity |
• Upregulation of SOD and UCP2 • Downregulation of NADPH oxidase expression • Attenuation of ER stress-induced apoptosis • Activation of the Nrf2 pathway |
JAK2/STAT3 signaling pathway, UPR signaling pathway, Nrf2 pathway, AK2/STAT3 signaling pathway, C-AMPK and MAPK/ERK pathway, NF-κB signaling pathway | (Vuddanda et al., 2010; Pagliaro et al., 2015) |
Abscisic acid | Rosa arvensis, Ribes nigrum, Fagus sylvatica, Malus domestica | • Diabetes, obesity-related inflammation | …………………… | PPARγ, NF-κB | (Beukes et al., 2014) |
Sulforaphane | Broccoli, cauliflowers, Brussel sprouts, and kale | • Antioxidant activities • Anti-inflammatory activities |
• Inhibition of angiogenesis • Inhibition of phase I enzymes and DNA adducts • Induction of phase II antioxidant detoxifying enzyme, • Induction of cell cycle arrest • Expression of Nrf2 • Nrf2-dependent phase 2 enzymes activation • Expression of detoxification enzymes antioxidant response elements (AREs) • Reduction of VCAM-1 synthesis |
VCAM-1, Nrf2, ARE | (Pagliaro et al., 2015) |
UCP2, uncoupling protein 2.