Table 1.
Species | Tissue | Salt Tolerance Level a | NaCl Treatment | Treatment Duration | LCsalt-treated/LCcontrol | Ref. |
---|---|---|---|---|---|---|
Catharanthus roseus | cell culture | salt-sensitive | 50 mM | 1 week | 1.5 * | [25] |
50 mM | 32 weeks | 1.5 * | ||||
100 mM | 1 week | 1.2 * | ||||
Hordeum vulgare | roots | salt-tolerant | 50 mM | 4.3 weeks | 0.7 * | [26] |
100 mM | 4.3 weeks | 0.7 * | ||||
150 mM | 4.3 weeks | 0.6 * | ||||
200 mM | 4.3 weeks | 0.4 * | ||||
Hordeum maritimum | roots | salt-tolerant | 50 mM | 4.3 weeks | 1.4 * | [26] |
100 mM | 4.3 weeks | 1.1 | ||||
150 mM | 4.3 weeks | 0.9 | ||||
200 mM | 4.3 weeks | 0.7 * | ||||
Crithmum maritimum | leaves | halophyte | 50 mM | 5 weeks | 1.3 * | [27] |
100 mM | 5 weeks | 1.3 * | ||||
Crithmum maritimum | leaves | halophyte | 200 mM | 5 weeks | 0.9 * | [27] |
a Salt-sensitive and salt-tolerant in this column refer to glycophytes’ salt tolerance level. *: Lipid content (LC) of salt-treated samples is significantly different from control.