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. 2019 May 9;98(10):5054–5063. doi: 10.3382/ps/pez251

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© The Author(s) 2019. Published by Oxford University Press on behalf of Poultry Science Association.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com.

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Figure 2. — Production parameters analyzed for female chickens of trials 1 and 2. (A) Weight (g). (B) Mortality rate (%) = number of chicks that died in a group/total number of chicks in the group x100. (C) Feed conversion = feed consumption/weight per animal. (D) Weight homogeneity (weight standard deviation).