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. 2019 Sep 17;9:13487. doi: 10.1038/s41598-019-50030-5

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Effects of different concentrations of PA-PP on P. aeruginosa PAR50 growth. The PAR50 bacterial strain was incubated with different concentrations of PA-PP protein (0, 12.5, 25, 50 and 100 µg/ml) at 37 °C and absorbance read at 600 nm after 7 h. Lowest bacterial growth was evident at high concentrations of PA-PP (100 µg/ml). Values are expressed as means ± SEM from three independent measurements. *P < 0.05 and **P < 0.01.