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. 2019 Aug 28;24(17):3126. doi: 10.3390/molecules24173126

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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The effect of purple potato (PP) extract from Blue Congo (daily dose of 165 mg/kg b.w. for 14 days) on the content of advanced glycation end-products (AGEs) (A) and advanced oxidation protein products (AOPPs) (B) in rats′ blood plasma. C—control group, C + PP—control rats receiving extract from Blue Congo, DM—diabetic group, DM + PP—diabetic rats treated with Blue Congo extract. The results are shown as means ± SD. Designations: * p < 0.05, ** p < 0.01 compared to the control group; # p < 0.05 compared to the DM group.