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. 2019 Aug 21;24(17):3021. doi: 10.3390/molecules24173021

Figure 2.

Figure 2

Figure 2

Effects of (a) temperature (5–65 °C) at a pH of 7.0 and salinity of 10 g/L; (b) pH (1.0–12.0), at a temperature of 45 °C, and salinity of 10 g/L; and (c) salinity (0–100 g/L) at a temperature of 45 °C and pH of 7.0 on the cell growth of B. subtilis strain BL-27 in LB medium and biodegradation of crude oil in MSM medium at 150 rpm by the strain BL-27 (6%, v/v).