Table 2.

The content of total polyphenols, flavonoids, and phenolic acids for T. marschallianus extracts.

Samples	TPC (mg GAE/g d.w.)	TFC (mg RE/g d.w.)	TPA (mg RAE/g d.w.)
TMc	61.99 ± 0.31	16.69 ± 0.51	26.51 ± 0.61
TMs	59.89 ± 0.42	28.98 ± 0.32	25.48 ± 0.23

Note: Each value represents the mean ± standard deviations of three independent measurements. GAE: Gallic acid equivalents; RE: Rutin equivalents, RAE: Rosmarinic acid equivalents. Values represent the mean ± standard deviations, SD (n = 3).