Table 4.

The inhibition percentage of A. absinthium extracts obtained from leaves and stems, as compared to the inhibition percentage of ascorbic acid ¹.

Ascorbic Acid		A. absinthium Leaves Extract		A. absinthium Stems Extract
Concentration [mg/mL]	% Inhibition	Concentration [mg/mL]	% Inhibition	Concentration [mg/mL]	% Inhibition
0.1	94.88 ± 0.029	2	53.11 ± 0.014	2	55.77 ± 0.054
0.08	95.47 ± 0.001	1.4	49.47 ± 0.015	1.4	56.84 ± 0.026
0.06	95.06 ± 0.001	0.7	47.32 ± 0.026	0.7	48.79 ± 0.015
0.04	94.85 ± 0.0015	0.2	32.61 ± 0.020	0.2	37.71 ± 0.019
0.02	83.19 ± 0.005	0.1	31.15 ± 0.021	0.1	34.02 ± 0.056

¹ The results are expressed as average ± SD (n = 3).