Table 1.
Constituents of diets fed during far-off (−50 to −31 days relative to expected calving), close-up (−30 days to calving), and early lactation
Component | Far-off | Close-up | Early lactation |
---|---|---|---|
Ingredient, % of DM | |||
Vetch hay | 11.58 | - | - |
Alfalfa silage | - | - | 9.67 |
Alfalfa hay | 7.89 | 6.97 | 10.29 |
Corn silage | 52.60 | 43.51 | 44.16 |
Wheat straw | 10.52 | 22.25 | - |
Soybean meal, 48% CP | - | - | 1.61 |
Concentrated feed | 15.78 | 20.94 | 30.31 |
Limestone | 0.82 | 2.25 | 1.57 |
Salt | 0.30 | - | 0.26 |
Ammonium chloride | - | 1.15 | - |
Dicalcium phosphate | 0.14 | 0.30 | 0.44 |
Magnesium oxide | - | 0.12 | 0.44 |
Magnesium sulphate | 0.16 | 1.35 | 0.25 |
Sodium bicarbonate | - | - | 0.70 |
Calcium sulphate | - | - | 0.10 |
Mineral-vitamin mix1 | 0.21 | 0.17 | 0.20 |
Diet contained a minimum 4.3% of Mg, 8% of S, 6.1% of K, 2.0% of Fe, 3.0% of Zn, 3.0% of Mn, 5,000 mg/kg of Cu, 250 mg/kg of I, 40 mg/kg of Co, 150 mg/kg of Se, 2,200 kIU/kg of vitamin A, 660 kIU/ kg of vitamin D3, and 7,700 IU/kg of vitamin E