. Author manuscript; available in PMC: 2019 Sep 18.

Published in final edited form as: J Agric Food Chem. 2008 Jul 15;56(15):6013–6019. doi: 10.1021/jf703747b

Table 1.

Estimated Acrylamide Concentration for Several Food Groups: Swedish National Food Administration (128)

	acrylamide concentration (μ/kg)
food group	median	min—max
potato crisps (U.S., chips)	1200	330–2300
French fries	450	300–1100
pan-fried potatoes	300
biscuits and crackers	410	<30–650
crisp breads	140	<30–1900
breakfast cereals	160	<30–1400
corn chips	150	120–180
soft breads	50	<30–160
Coffee	25	8–0