. Author manuscript; available in PMC: 2019 Sep 18.

Published in final edited form as: J Agric Food Chem. 2008 Jul 15;56(15):6013–6019. doi: 10.1021/jf703747b

Table 2.

Estimated Daily Acrylamide Intake through Diet in Different Countries

country	survey	age group	mean daily intake (μg/kg of bw)	95th percentile (*, 90th %)
France Germany	L’enquête nationale de consommation alimentaire INCA (29) National Consumption Survey (30)	adults, 15+	0.5	1.1
		adults, 25+	0.6
		children, 4–6	1.2
The Netherlands	National Food Consumption Survey (28)	1–97	0.4 (median)	1.2
		children, 1–6	1.0 (median)	1.7
Sweden	National Food Administration Food Survey (19))	adults, 18–74	0.45	1.03
United States	MRCA 1982–1988 (31)	2+	0.48 (MRCA)	0.91* (MRCA)
	CSFII 1994–1996 and 1998 (31)		0.37 (CSFII)	0.81* (CSFII)
		children, 2–5	1.26 (MRCA)	2.33* (MRCA)
			1.00 (CSFII)	2.15* (CSFII)