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. 2019 Sep 18;14(9):e0220208. doi: 10.1371/journal.pone.0220208

Fig 3. Investigation of an alimentary impact on salivary Maillard reaction compounds.

Fig 3

Salivary MRP levels of six subjects following a diet low in Maillard reaction products (MRP) from day 1 (black, left, usual diet) to day 3 (gray, right, two days low MRP diet), presented as box plot. Samples were analyzed in duplicate. Significance: *** significantly differed with a p-value < 0.005.