Table 4. Carbohydrates fermentation test for actinomycetoma discrimination.
Organism | Utilization as a sole source of carbon | ||||||
---|---|---|---|---|---|---|---|
D- Galactose | D- glucose | I -myoinositol | D- manitol | L-ramnose | D-sorbitol | D-trehalose | |
Nocardia asteroides | V | + | - | - | V | - | V |
Nocardia brasiliensis | + | + | + | + | - | - | + |
Nocardia otitidiscaviarum | - | + | + | V | - | - | V |
Nocardia farcinica | - | + | - | - | + | - | - |
Actinomadura madurae | NA | NA | + | + | + | + | + |
Actinomadura Pelletieri | NA | NA | + | - | - | - | + |
Streptomyces somaliensis | NA | NA | + | - | - | - | - |
V, variable; NA, not available