Fig 6.
(A) Lugol’s test using cross sections of rice grains. Dongjinchal, a glutinous rice with low amylose content, served as a control. WT, 5MT-4, and 5MT-5 showed purple color which indicated the presence of high amylose content. (B) Viscosity curves obtained by RVA. Comparison of curves of the wildtype and two mutant rice lines with high levels of Trp.
