Table 3.

Lifestyle Exposures Reported in AD Group.

Category	Lifestyle Exposures	No. of records	No. of patients	% of patients
Dietary Factor	High Calorie Diet	1	1	< 1.0
	High Carbohydrate Diet	1	1	< 1.0
	High Meat Diet	6	2	< 1.0
	High Fat Diet	36	3	1.2
	High Pickle Diet	3	2	< 1.0
	Vitamin B Deficiency	1181	28	10.8
	Vitamin D Deficiency	2629	29	11.2
	Vitamin E Deficiency	10	1	< 1.0
	Potassium Deficiency	1454	43	16.5
	Iron Deficiency	1872	25	9.6
	Magnesium Deficiency	382	12	4.6
	Calcium Deficiency	558	38	14.6
	Starvation	22	2	< 1.0
	Dehydration	1932	91	35
	Malnutrition	3567	134	51.5
Daily Activity	Physical Inactivity	6	4	1.5
	Sleep Disorder	25	5	1.9
Substance Abuse	Phencyclidine	24	2	< 1.0
	Tobacco Smoking	1081	145	55.8
	Excess Alcohol	7469	52	20