. 2019 May 29;35(25):8373–8382. doi: 10.1021/acs.langmuir.9b01135

Table 4. Results from Fits of Equation 1 with the Form Factor of Prolate Spheroids (Equation 2) to the SAXS Intensities from Micellar Solutions of Lecithin, Water, and Oleic Acid in Rapeseed Oil Measured at Room Temperature^a.

sample	NV²(Δρ)² (cm^–1)	R (nm)	ε
W₀(0.8)	0.3156 ± 0.0006	2.119 ± 0.002	1.000^b
W₀(3), supern.	0.0589 ± 0.0001	2.111 ± 0.002	1.000^b
W₀(0.8) + O₀(13)	0.2523 ± 0.0006	1.915 ± 0.003	1.000^b
W₀(3) + O₀(13), supern.	0.2301 ± 0.0005	2.235 ± 0.003	1.000^b
W₀(3) + O₀(13), precip.	0.409 ± 0.002	2.238 ± 0.005	1.000^b
W₀(0.8) + O₀(27)	0.2715 ± 0.0005	1.79 ± 0.01	1.48 ± 0.03
W₀(0.9) + O₀(52)	0.3134 ± 0.0005	1.88 ± 0.01	1.63 ± 0.02

Parameters R and εR correspond to the equatorial and polar radii, respectively.

Value fixed in order to obtain a realistic error estimate for R.

Table 4. Results from Fits of Equation 1 with the Form Factor of Prolate Spheroids (Equation 2) to the SAXS Intensities from Micellar Solutions of Lecithin, Water, and Oleic Acid in Rapeseed Oil Measured at Room Temperaturea.