(A) Sphingomyelinase markedly reduces OlyA binding to the macrophage plasma membrane. Mouse peritoneal macrophages were plated onto poly-D-lysine–coated glass coverslips and incubated overnight in medium containing 10% FBS. On the next day, cells were incubated for 30 min at 37°C in the presence or absence of sphingomyelinase (SMase) from Staphylococcus aureus (100 milliunits/ml). After washing, cells were incubated with Alexa Fluor 488–labeled ALO-D4, a marker of accessible cholesterol (green, 20 μg/ml), and Atto 647N–labeled OlyA, which detects sphingomyelin-bound cholesterol (red, 20 μg/ml). Scale bar, 5 μm. (B) Sphingomyelinase treatment abolishes OlyA and lysenin binding to CHO-K1 cells. CHO-K1 cells were plated onto poly-D-lysine–coated glass coverslips and incubated overnight in Ham’s F-12 medium containing 10% FBS. On the next day, cells were incubated for 30 min at 37°C in the presence or absence of sphingomyelinase (SMase) (100 milliunits/ml). After washing, the cells were incubated for with Alexa Fluor 488–labeled OlyA, a marker of sphingomyelin-bound cholesterol (green, 20 μg/ml), or with the mCherry–lysenin fusion protein, which binds to sphingomyelin (red, 10 μg/ml). Two independent experiments were performed; representative images are shown. Scale bar, 5 μm.