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. 2019 May 24;22(15):2803–2812. doi: 10.1017/S1368980019000971

Fig. 1.

Fig. 1

Percentage contribution of each type of eating occasion (Inline graphic, breakfast; Inline graphic, lunch; Inline graphic, once; Inline graphic, dinner; Inline graphic, snack) to total daily energy intake of FECHIC (children) and GOCS (adolescents) study participants (n 1710), south-eastern area of Santiago, Chile, 2016 (FECHIC, Food Environment Chilean Cohort; GOCS, Growth and Obesity Cohort Study)