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. 2019 May 24;22(15):2803–2812. doi: 10.1017/S1368980019000971

Fig. 2.

Fig. 2

Per capita energy intake (kcal) provided by location (Inline graphic, home; Inline graphic, school; Inline graphic, other) per type of eating occasion (meals, snacks) of FECHIC (children) and GOCS (adolescents) study participants (n 1710), south-eastern area of Santiago, Chile, 2016 (FECHIC, Food Environment Chilean Cohort; GOCS, Growth and Obesity Cohort Study). 1 kcal = 4·184 kJ