Table 4.

Daily energy intake per capita, percentage of consumers and energy intake per consumer for the top ten food and beverage groups consumed as snacks and meals in the GOCS (adolescents, 12–14 years) study participants (n 752), south-eastern area of Santiago, Chile, 2016

		kcal/capita†		Consumers‡		kcal/consumer§
Rank	Food group	Mean	se	n	%	Mean	se
Snacks
1	Grain-based desserts	152	9	344	45·7	331	14
2	Salty snacks	73	7	164	21·8	332	23
3	Cereal-based foods	50	4	168	22·3	223	11
4	Other sweets and desserts	47	4	231	30·7	154	10
5	Empanadas and sopaipillas	28	4	53	7·0	386	32
6	Carbonated beverages	27	3	131	17·4	152	9
7	Dairy foods	25	2	149	19·8	125	5
8	Fast food	24	4	47	6·3	380	41
9	Fruits and vegetables	23	2	216	28·7	81	5
10	Fruit-flavoured drinks	17	2	98	13·0	131	8
Meals
1	Cereal-based foods	422	10	716	95·2	442	9
2	Meat and meat substitutes	147	7	573	76·2	193	8
3	Fast food	89	9	126	16·8	528	32
4	Oils and fats	87	3	632	84·0	104	3
5	Fruits and vegetables	80	3	639	85·0	94	4
6	Grain-based desserts	79	8	153	20·3	387	29
7	Dairy beverages	63	4	333	44·3	143	5
8	Dairy foods	57	4	299	39·8	142	7
9	Carbonated beverages	50	3	244	32·4	152	6
10	Empanadas and sopaipillas	48	7	55	7·3	643	50

GOCS, Growth and Obesity Cohort Study.

1 kcal = 4·184 kJ.

^†Mean daily per capita food group intake (including both consumers and non-consumers of each food group). For all food groups, the mean total energy intake was 5050 kJ (1207 kcal).

^‡Indicates the number and percentage of participants reporting each food group as a snack or a meal.

^§Mean daily kcal per food group among consumers.